Connecting with the inner guide and taking responsibility for self development.
To have a healthy body thru fitness , proper nourishment , regular habits andrelaxation.
Sensorial and aesthetic enhancement, dynamic energy, caring and sharing,celebrating culture.
A Free Progress School facilitates such a human evolution…
HOME AWAY FROM HOME….
Daily Routine
Menu
Day | Breakfast | Fruit break | Lunch | Snacks | Evening snacks | Dinner |
Monday | Bread toast/ Sandwich, black (Channa), jam, Egg, Milk | Fruit break | Sambar with Dry veg, Green salad-papad, chutney | Murmura | Nimbu Pani | Roti, Dal, Veg curry |
Tuesday | Upma/Dalia, Vada, Tomato Chutney, Ragi Jawa | Fruit break | Masala veg curry, egg, Rasam, (Chole/rajma-uluvalu,etc..) | Chudwa | Nimbu Pani | Egg, fried rice |
Wednesday | Idly, sambar, chutney, Ghee, Karam podi, Ragi Jawa | Fruit break | Rasam, dry veg, Green salad, Chutney, Egg gravy (Paneer) | Popcorn | Nimbu Pani | Roti, Sabzi, Dal |
Thursday | Poha, Pickle/ Ragi Jawa Boiled egg/sprouts | Fruit break | Green (potu papu) Dal,Kadhi/SalaCharu, masala veg curry, green salad, | Boiled black channa | Nimbu Pani | Baked veg bread, Roti, dal |
Friday | Smia upma, Tomato Chutney Ragi Jawa | Fruit break | Dry veg curry, Rasam, chutney Rajma/chole | Boiled and fried White channa | Nimbu Pani | Roti, Dal, Sabzi |
Sat | RagiIdly, Sambar, chutney, Ghee, Karam podi, Ragi Jawa | Fruit break | Dal, gravy veg curry, Rasam, Papad, chutney | Oil snack: Bajji/Pakoda | Nimbu Pani | Roti, Dal, Sabzi |
Sun | Dosa/Puri/Paratha, Ragi Jawa | Fruit break | Mixed veg curry,(dal)Egg, Paneer, Raita, Jeera rice, Sweet | Pop Corn/Murmura | Nimbu Pani | Curd rice, Dal, Papad, pickle |
Dry Curry: Beans, Gokarkaya, Bindi, Kanda, beetroot, carrot, cabbage, kakarkaya, aloo, venkaya, chikudukaya,
Wet curry: Birakaya, anapkaya, gumadakaya
Masala Curry: Dondakaya, Capsicum, Gobi, mixed veg, Aratikaya pulusu, Soya Aloo, venkaya, chamagada pulusu, sweet potato shorba
Pappu – potlakaya, dosakaya, greens, tomato
For Veg: Paneer, Rajma, Chole, Uluvalu, bobetlu, mothe, black chana, pesarlu,
Chutney – tomato- dondakaya, birakaya, cabbage, venkaya ,dosakaya, with greens,
Night veg – Anapkaya, birakaya, beetroot, bendakaya, greens, chikudu, gokarkay, vankaya fry
Dal Morning : Chenge pappu, pottu pappu, kandi pappu
Dal Evening: Pesar pappu, Red pappu
For any other Enquiry – call (+91) 91775 33369, 88866 68111 or email to [email protected]